*INGREDIENTS
°1 tsp olive oil
°1/2 pound shredded cook chicken
°1 ounce taco seasoning click for homemade recipe!
°1/2 cup diced onion
°1 can diced tomatoes (14.5 ounces), fully drained
°1 can chopped green chiles, 4.5 ounces, fully drained
°10 Stand and Stuff Taco Shells I've Used Old El Paso
°8 oz refried bean 1/2 can
°2 c Mexican cheese blend
Toppings like Old El Paso sliced jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
* Methods
Preheat oven to 400F. Spraying 9x13 baking dish with nonstick spray.
Heat olive oil on medium heat in skillet.
Add the onion to the skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
Stir in chicken, taco seasoning mix, tomatoes (FULLY DRAINED) and green chiles (FULLY DRAINED) *see note. Stir to combine completely. Reduce heat and cooking for 5 to 8 min.
Placing taco shells in baking dish, upright.
Cook the tacos for 5 minutes on their own to allow them to crisp up. Remove from oven.
Place 1 tablespoon of beans in the bottom of each taco. Top with chicken mixture, almost to top of each shell.
Generously sprinkle each shell with grated cheese, the more the better!
Baking for 7 to 10 min
Removing from oven and top with your favorite items such as jalapenos, sour cream, cilantro and salsa.
Enjoy!
