Outback Steakhouse Alice Springs Chicken Recipe
*Ingredients:
°4 boneless chicken breasts, peeled to 1/2 inch thick
°Laurie's Seasoning Salt
°6 slices of bacon
°1/4 cup regular mustard
°1/3 cup honey
°2 tbsp. mayonnaise
°2 teaspoons dried onion flakes
°1 cup chopped fresh mushrooms (I omitted because my family doesn't like mushrooms)
°2 cups shredded Colby/Jack cheese
*Directions :
1.) Sprinkle and rub the chicken breasts with the seasoning salt. Cover and put in the fridge for 30 minutes.
2.) While chicken is in the refrigerator, cook bacon in a large skillet until cooked through. Remove the bacon and set aside. * Do not scrape off the grease.
3.) Saute chicken in bacon fat for 3 to 5 minutes per side, or until browned. Placing chicken in a 9" x 13" casserole dish or skillet.
To preparing honey mustard:
1.) In a small bowl, mix together mustard, honey, mayonnaise, and dried onion flakes.
2.) Spread a little honey mustard on each piece of chicken, then layer with mushrooms, crumbled bacon and shredded cheese.
3.) Bake in a 350 degree oven for 30 minutes, or until cheese is melted and chicken is cooked through. Enjoy!
