*Ingredients:
°4 cups thinly sliced potatoes
°3 tablespoons of butter
°3 tablespoons of flour
°1 1⁄2 cup milk
°1 teaspoon of salt
°1 dash of cayenne pepper
°1 c sharp cheddar cheese
°1⁄2 cup shredded cheese, to sprinkle on top
*directions
In a small saucepan, melt the butter and stir in the flour.
Let rest for a minute.
Add all the cold milk, stirring with a whisk.
Seasoning with salt also cayenne pepper.
Cook sauce over low heat until smooth and boiling, stirring occasionally with a whisk.
Reduce the heat and stir in the cheese.
Place half of the sliced potatoes in a lightly greased quart pan.
Pour half of the cheese sauce over the potatoes.
Repeat with the second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Garnish with a little paprika for color.
Bake uncovered for about 1 hour at 350°F.
Enjoy !
