*Ingredients:
°1 can (28 ounces) tomatoes with juice
°2 cans (10 oz) Rotel (diced tomatoes also green chiles)
°1/4 tsp. chop onion
°1 clove garlic
°1 jalapeño, quartered & thinly sliced
°1/4 t. sugar
°1/4 t salt
°1/4 t. cumin powder
°1/2 t. cilantro (more to taste!)
°1/2 whole lime juice
*directions
Blending tomatoes, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender Beat to salsa is the consistency you want - I do 10-15 beats. Test the season with a tortilla chip & adjust as needed.
Refrigerate salsa for at least an 1h. Serving with tortilla chips or cheese nachos
Enjoy !
