* Ingredients :
°2 cups canned pumpkin
°1/2 cup sugar
°8 oz soft cream cheese
°2 8 oz containers of Cool Whip or other whipped cream
°1 tablespoon cinnamon
°2 teaspoons pumpkin pie spice
°1 tsp nutmeg
°1 x 3.4 oz instant vanilla pudding
°1 cup milk
°2 x 9-inch graham cracker crust
*HOW TO MAKE
FIRST STEP:
Prepare your graham cracker crusts for filling.
STEP TWO:
For the bottom layer, add the cream cheese, sugar and an 8-ounce jar of whipped cream in a separate bowl and mix well with a hand mixer. Filling your pre-made crusts with this layer equally.
STEP THREE:
Then combine the pudding and milk and stir until thick. Add 2 cups of canned pumpkin. Add the pumpkin tart spices, nutmeg and cinnamon. Stir until blended. Place on the cream cheese layer.
STEP FOUR:
For the top layer, use the second 8 oz container of Cool Whip to garnish the pies. I suggest sprinkling a little pumpkin spice on top. It’s beautiful and oh-so-delicious!
Enjoy !
